Coffee Chocolate Chip Oatmeal Cookies
instant coffee granules
mixed with 1 tablespoon water
regular or quick cooking oats
2 to 3
or mix-ins of choice (see notes)
Combine melted butter and brown sugar and mix well.
Add egg, egg yolk, coffee (dissolved in water), and vanilla and mix until combined.
Add dry ingredients, mixing just until combined.
Stir in chocolate chips or other mix-ins.
Refrigerate dough at least 30 minutes.
Scoop chilled dough by heaping tablespoons onto cookie sheets.
Bake at 350 degrees F for 12 to 15 minutes or until golden brown and just set. Do not overbake.
Cool completely on wire rack. Store in airtight container up to a week.
Use any flavor chips you like.
Substitute chopped nuts, shredded coconut, and/or dried fruit.
Use any combination that sounds good to you!