Lemon Puff Balls
Puff Balls
Lemon Sauce
Puff Balls
  1. Combine all ingredients in a medium bowl and wisk until combined.
  2. Pour into 4 to 6 greased ramekins or Pyrex bowls (5 to 10 oz each).
  3. Steam cakes in a steamer for 20-30 minutes or until a toothpick inserted in the middle comes out clean.
Lemon Sauce
  1. Combine sugar, cornstarch, and water in a small saucepan and cook over medium heat until thickened and clear.
  2. Add remaining ingredients and stir until butter is melted.
  3. Serve warm over puff balls.
Recipe Notes

A drizzle of raspberry sauce adds a nice pop to the lemon cake.

Use any citrus you’d like for both the cake and the sauce. Or omit the citrus sauce and top with warm hot fudge sauce on an orange puff ball.

You can also top with whipped cream or ice cream.