Find a chocolate house or gingerbread house template online, and print it out. For this recipe, approximately 6 inches long, 6 inches high, and 4 inches wide. A larger house with require more chocolate and candy, so adjust accordingly.
Make a chocolate bark using 16 ounces of almond bark with candy corn and peanuts, or any desired combination. Place the candy on a parchment-lined baking tray and cover with melted chocolate. Sprinkle with the peanuts or other salty element. Let set just until firm, and cut into sides and ends for the house.
Using 6 ounces of melted chocolate, spread into a thin layer on parchment. Let set just until firm and cut out roof portions.
Melt the remaining chocolate, and scraps from the roof, and use to glue the pieces together and attach to a cake board or serving tray. Spread a thin layer on the board and cover with green-tinted coconut.
Decorate with the remaining candy as desired, attaching with the melted chocolate.