If you follow me on Facebook, you may have seen recently that I signed up to donate decorated cookies for the Go Bo! Bake Sale. For the whole story, go check out that link. In short, a 12 year-old boy (Bo) was diagnosed with a rare form of leukemia. While fighting cancer, he started the Go Bo! Foundation to fund cancer research and childhood treatment. The year he passed, a bake sale was planned as a fundraiser for the foundation. A local cookier took to social media to spread the word about the bake sale and ask any other cookiers to donate decorated cookies. That was in 2012, and they raised $5,000 at that bake sale. As word has spread, more and more cookiers have donated. Last year they were able to raise over $30,000!
When I heard about the fundraiser, I knew I wanted to decorate some cookies to donate. I pored over cookie after cookie on Pinterest, and finally settled on a design. It was a hybrid of a few others I had seen out there, and I have to say I really love the way they came out. I made royal icing transfer and then attached them to the flooded cookies. Here are the images I used as templates.
After I knew what design I wanted to create, I had to decide what flavor to make. I love my basic butter cookie recipe, but I wanted something a little more special. So I thought about the apple cider shortbread I had made at Christmas last year. I knew I could combine that idea with my favorite butter cookie, so that’s what I did. Most of the flavor comes from instant hot cider mix, but I felt like it needed another punch of apple flavor, so I reduced some apple cider down to a syrup and mixed that in as well. It was exactly what I was looking for! I think these will be making a reappearance at Christmas this year!
There aren’t a lot of easy substitutions for this recipe. But you could brown the butter and then cool and solidify it before creaming with the sugar. Or, use maple syrup instead of the cider syrup for a hint of maple. And, I suspect you could use instant (sweetened) ice tea mix instead of the cider mix (leaving out the reduced cider syrup) for a summery version of this cookie. In fact, I may try that next summer!